Getting Through Life One Recipe at a Time

Hi! Welcome to Emotional Eats!
I’m Kaitlin – nice to meet you – and these are my stories and recipes! Enjoy!

Here’s what’s happening in the EE Kitchen:

Scones Revisited 

October 5, 2017
It’s been over a year and a lot has changed. We’ve lost a few (not naming names) and gained others. We’ve changed jobs, acquired boyfriends, grown yet stayed the same. We are still called every Thursday for tea, talking, and treats. We assemble. READ MORE…

HistorEATS Edition 2: The Rainbow Cookie

September 29, 2017
The rainbow cookie’s background is as difficult to trace as the cookie itself is to resist (I just ate six). While some believe the cookie was first invented in Italy and brought to New York, others maintain it is the product of Italian immigrants already in America in the  early 1900s, thus making it an Italian-AMERICAN invention. READ MORE…

Lala’s Sweet Potato Cake  

September 14, 2017
We ate, we laughed and we ate some more. We munched so much that we had to crawl on all fours to her living room where we laid on the couch rubbing our bloated bellies. READ MORE…

 It’s Fall!  


Shhh… can you keep a secret? 

Find me on social!

 © Kaitlin Hill and emotionaleats.com, 2017. All photographs, recipes and text created by Kaitlin Hill and may not be used without my permission.


  1. At this time I am ready to do my breakfast, once having my breakfast coming over
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  2. S.William Hill

    March 25, 2016 at 1:24 pm

    Outstanding recipes, photos and insights on life!

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  9. Very Cool Kaitlin!!! Rich!

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