Getting Through Life One Recipe at a Time

Hi! Welcome to Emotional Eats!
I’m Kaitlin – nice to meet you – and these are my stories and recipes! Enjoy!

Here’s what’s happening in the EE Kitchen:

San Francisco Cinnamon-Sugar Crepes

November 9, 2017
As we stood in line in the cozy little shop, we decided to split one and considered the options – simple to complex. Cinnamon-Sugar? Nutella Explosion? S’more Supreme? Strawberry and Cream? READ MORE…

For Sale Now

November 2, 2017 
Thanksgiving is just around the corner — only 21 days away! Place your order now for one (or many) of my homemade treats!! Your friends and family will thank you! Click here for more details… 

Scones Revisited 

October 5, 2017
It’s been over a year and a lot has changed. We’ve lost a few (not naming names) and gained others. We’ve changed jobs, acquired boyfriends, grown yet stayed the same. We are still called every Thursday for tea, talking, and treats. We assemble. READ MORE… 

 It’s Fall!  


Shhh… can you keep a secret? 

Find me on social!

 © Kaitlin Hill and emotionaleats.com, 2017. All photographs, recipes and text created by Kaitlin Hill and may not be used without my permission.


  1. At this time I am ready to do my breakfast, once having my breakfast coming over
    again to read further news.

  2. S.William Hill

    March 25, 2016 at 1:24 pm

    Outstanding recipes, photos and insights on life!

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  7. Love the website– very individual friendly and lots to see!

  8. You can certainly view your enthusiasm within the article you write.

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  9. Very Cool Kaitlin!!! Rich!

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