EMOTIONAL EATS

Getting Through Life One Recipe at a Time

Hi! Welcome to Emotional Eats!
I’m Kaitlin – nice to meet you – and these are my stories and recipes! Enjoy!

Here’s what’s happening in the EE Kitchen:

Mochi Muffins

January 12, 2017
The little bakery/café was very Berkeley or Oakland…it was very wherever we were. Clean lines, open-air feel, a friendly dude, who deeply embodied dude,  working the register and frothing what I assumed was hemp-seed milk. READ MORE…

HistorEATS Edition 3: The Black and White Cookie 

December 14, 2017 
“If people would only look to the cookie, all our problems would be solved,” Jerry says. As a firm believer that baked goods are the key to happiness and harmony, this is an idea I can get behind. READ MORE…

San Francisco Cinnamon-Sugar Crepes

November 9, 2017
As we stood in line in the cozy little shop, we decided to split one and considered the options – simple to complex. Cinnamon-Sugar? Nutella Explosion? S’more Supreme? Strawberry and Cream? READ MORE…

 My Favorites!

                   
Shhh… can you keep a secret? 

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 © Kaitlin Hill and emotionaleats.com, 2018. All photographs, recipes and text created by Kaitlin Hill and may not be used without my permission.

11 Comments

  1. At this time I am ready to do my breakfast, once having my breakfast coming over
    again to read further news.

  2. S.William Hill

    March 25, 2016 at 1:24 pm

    Outstanding recipes, photos and insights on life!

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  9. Very Cool Kaitlin!!! Rich!

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