Hi! Welcome to Emotional Eats!
I’m Kaitlin – nice to meet you – and these are my stories and recipes! Enjoy!
Here’s what’s happening in the EE Kitchen:
February 15, 2018
Each time I reread Harry Potter and The Whichever, I am always surprised to find or, perhaps, remember things I had forgotten. As a food blogger and Potter fanatic, I am thrilled by any food reference, of which there are many – Hagrid’s Rock Cakes, Petunia’s Pudding, Dumbledore’s affection for Lemon Drops and one I recently rediscovered – Harry’s favorite – Treacle Tart. READ MORE…
January 12, 2017
The little bakery/café was very Berkeley or Oakland…it was very wherever we were. Clean lines, open-air feel, a friendly dude, who deeply embodied dude, working the register and frothing what I assumed was hemp-seed milk. READ MORE…
December 14, 2017
“If people would only look to the cookie, all our problems would be solved,” Jerry says. As a firm believer that baked goods are the key to happiness and harmony, this is an idea I can get behind. READ MORE…
© Kaitlin Hill and emotionaleats.com, 2018. All photographs, recipes and text created by Kaitlin Hill and may not be used without my permission.